White Sauce Ingredients:
- 3 Tablespoons butter
- 2 Tablespoons all-purpose flour
- 2 Cups milk
Make a white sauce of first 3 ingredients. Melt the butter in a small pot on stovetop low heat. Add Milk and flour and raise heat to medium high. Stir until white sauce begins to thicken.
- 6 Medium potatoes, pared and thinly sliced (6 cups)
- 2 Tablespoons of diced onions
- 1 Teaspoon salt
- 1/8 Teaspoon pepper
Use some butter to grease a 2-quart Corning-ware casserole dish/pot having a glass cover. Place half of the sliced potatoes in the casserole dish/pot. Add half of the white sauce to the potatoes in the casserole dish/pot, and sprinkle about half of the salt, pepper and diced onions over the potatoes. Create a second layer with the other half of the potatoes in the casserole pot, sprinkle the remaining salt, pepper and diced onions.
(First layer of potatoes with white sauce, diced onions, salt and pepper)
Pre-heat your oven to 350 degrees F. Cover the casserole pot/dish with the glass lid and place the casserole pot/dish on the 2nd to lowest over rack. Bake covered for 1 hour at 350 degrees. Uncover and bake an additional 30 minutes at 350 degrees.
(Baked Scalloped Potatoes)
(Scalloped potatoes and baked chicken)
Chicken is seasoned with salt, pepper, paprika and parsley flakes. Bake 1 hour on 350.